I'm about to blaspheme, but this blueberry pancake recipe is actually ... better than Nigella's. I have been using Nigella's American Pancake recipe for several years and always found the mix not quite right, though they tasted good. Perhaps just a bit too heavy. These little pancakes are excellent and light and fluffy. The best bit is the fact that the blueberries burst a little while cooking, and as you eat them, providing a wonderful juicy taste. I served them with maple syrup - didn't need that much which was nice - and the rest of the fresh blueberries. I bought far too many blueberries so I'm going to be eating them for days now, not that I'm complaining. They went down well with the birthday boy, and Rob joined us for a few too. Next time I'm going to try some raspberry ones or maybe even strawberry :D
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